Volume.30 No.6 December 2015

• Relationships between Children’s Dietary Self-efficacy, General Characteristics and Mother’s Parenting Self-efficacy among Elementary School Students in Seoul Area

  Ji-ye Lim, Sung Hee Min, Min June Lee

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.703-713

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.703

  Open abstract

• Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

  Kyou-Jin Lee

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.714

  Open abstract

• Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

  Joo Eun Song

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.726

  Open abstract

• Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

  Kyung-Hee Koh

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.736-749

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.736

  Open abstract

• Quality Characteristics of Pound Cake with Cranberry Powder

  Sung Yuon Lee, Hyun Chul Jeong, Seung Seok Yoo

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.750-756

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.750

  Open abstract

• The Quality Characteristics of Pasteurized Ginseng Makgeolli Added with Different Concentration of Ginseng Powder

  Jin Young Min, Na Young Kim, Up Sik Kim, Myung Joo Han

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.757-765

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.757

  Open abstract

• Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisia Princeps Pampanini

  Hae Lin You, Min-Sun Chang, Gun-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.766-772

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.766

  Open abstract

• Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries

  Eun-Ji Lee, Min-Sun Jang, Gun-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.773-777

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.773

  Open abstract

• Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot

  Jin Lee, Min-Sun Chang, Gun-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.778-782

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.778

  Open abstract

• Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

  Sun-Ok Jung, Ji-Hun Jung, Sung-Dan Kim, Hyun-Kyung Lee, Sung-Kyu Park, Byung-Hun Lee, Jeong-Sook Lee, Soo-Jin Kim, Dong-Gyu Kim, In-Sil Yu, Kwon Jung

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.783-789

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.783

  Open abstract

• Physicochemical Properties and Antioxidant Activity of Commercial Tomato Ketchup

  Hai-Jung Chung

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.790-796

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.790

  Open abstract

• Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study

  Hyun-Hwa Baek, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.797-803

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.797

  Open abstract

• The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

  Inja Youn, Sohyeong Myeong, Deokihn Yoon

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.804

  Open abstract

• Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea)

  Shin-Young Lee, Min-Sun Jang, Gun-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.813-817

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.813

  Open abstract

• Effect of Non-sterilized Makgeolli Consumption on Blood Glucose Level and Survival Rate in Streptozotocin-induced Type I Diabetic Mice

  Hyun Sook Lee, Soon Mi Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.818-824

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.818

  Open abstract

• Changes in BMI and Nutrition Knowledge Levels of Korean Adult Women in Body Weight Control Program

  Eun-Ju Lee, Kyung-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.825-833

  DOI:https://doi.org/10.7318/KJFC/2015.30.6.825

  Open abstract