Analysis of Online Food Consumption according to Dietary Lifestyle Groups Using Consumer Behavior Survey for Food

Meera Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.249-260

DOI:https://doi.org/10.7318/KJFC/2025.40.6.249 Download PDF Export Citation

Estimation of Measurement Uncertainty in the Analysis of Moisture and Vitamin C Content in Foods

Ga-Hyeon Jeong, Byung-Man Kwak, Ah-Hyun Kim, Ah-Jin Lim, Seon-Mi Yoo, Eunji Park

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.261-272

DOI:https://doi.org/10.7318/KJFC/2025.40.6.261 Download PDF Export Citation

Discrimination of Irradiation Treatment for Soybeans Using Metabolomic Analysis

Hye Jeong Yang, Jong-Heum Park, Min Jung Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.273-282

DOI:https://doi.org/10.7318/KJFC/2025.40.6.273 Download PDF Export Citation

Bavachinin from Seeds of Psoralea corylifolia Improves Metabolic Dysfunction via PPARγ Activation but Induces Skeletal Adverse Effects

Hyun-Jun Jang, Myung-Sunny Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.283-293

DOI:https://doi.org/10.7318/KJFC/2025.40.6.283 Download PDF Export Citation

Regulation of Brain Function by Bioactive Compounds from Foods and Natural Products: Molecular Mechanisms

Jiwon Choi, Jinyoung Hur

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2025.40.6.294 Download PDF Export Citation

Development and Pilot Evaluation of “Soup and Bread” Type Meal for Dietary Management of Patients with Diabetes

Seul Gi Seok, Sohyun Kwon, Yoonji Jung, Minhee Lee, Yoo Kyoung Park

Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.302-312

DOI:https://doi.org/10.7318/KJFC/2025.40.6.302 Download PDF Export Citation

Study on the Utilization of Local Food Products by School Meal Service Support Centers

Minyeong Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.157-167

DOI:https://doi.org/10.7318/KJFC/2025.40.5.157 Download PDF Export Citation

Changes in the Structure of Consumer Perceptions of ‘Plant-Based Milk’ in Korea: A Text Network Comparison

Jeong Min Jang

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.168-177

DOI:https://doi.org/10.7318/KJFC/2025.40.5.168 Download PDF Export Citation

Cross-cultural Study on the Image and Emotional Components of Korean Food

Young Kyung Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.178-192

DOI:https://doi.org/10.7318/KJFC/2025.40.5.178 Download PDF Export Citation

Effect of String Cheese Addition on the Quality Characteristics of Dry-Cured Sausages Based on Goat Meat

In-Seon Bae, VAN-BA HOA, Dong Gyun Kim, Sun-Moon Kang, Pil-Nam Seong, Hyoun-Wook Kim, Jun-Sang Ham, Won-Seo Park

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.193-199

DOI:https://doi.org/10.7318/KJFC/2025.40.5.193 Download PDF Export Citation

Establishment of Analytical Methods for Marker Compounds and Safety Evaluation of Adenophora triphylla and its extract

Jiye Pyeon, Yoonjeong Kim, Yeong-Eun Yu, Cheol-Jong Jung, Do Sang Lee, Im-Joung La, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.200-209

DOI:https://doi.org/10.7318/KJFC/2025.40.5.200 Download PDF Export Citation

Dietary Risk Assessment of Microcystin Exposure from Leafy Vegetables Using KNHANES Consumption Data and Literature-Based Contamination Levels

Jeong Ah Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.210-219

DOI:https://doi.org/10.7318/KJFC/2025.40.5.210 Download PDF Export Citation

Oenothera biennis Seed Extract Attenuates N^ε-(carboxymethyl)lysine-High Fat Diet-Induced Hepatic and Metabolic Dysfunction in Mice

Min Ji Gu, Sang Keun Ha, Yoonsook Kim, Donghwan Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.220-226

DOI:https://doi.org/10.7318/KJFC/2025.40.5.220 Download PDF Export Citation

Analysis of Dietary and Lifestyle Factors Associated with Prediabetes among Middle-Aged Women: Using Data from the 9^th Korea National Health and Nutrition Examination Survey (2022-2023)

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.227-238

DOI:https://doi.org/10.7318/KJFC/2025.40.5.227 Download PDF Export Citation

Study on the Relationship between Food Insecurity and the Korean Healthy Eating Index of Household Type in Korean Adults

Seung Jae Lee, Eugene Choi

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.239-247

DOI:https://doi.org/10.7318/KJFC/2025.40.5.239 Download PDF Export Citation

Changing Perceptions of K-Food over the Past Decade - with a Focus on the UK

Kyung-Ran Lee, Jin A Jang

Journal of The Korean Society of Food Culture :: Vol.40 No.4 pp.113-128

DOI:https://doi.org/10.7318/KJFC/2025.40.4.113 Download PDF Export Citation

Effect of Allulose Mixing Ratios on the Quality Characteristics of Rice Layer Cakes

Jae-Eun Jeon, Ji-Young Kim, In-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.4 pp.129-138

DOI:https://doi.org/10.7318/KJFC/2025.40.4.129 Download PDF Export Citation

The Effect of Senior-Friendly Food Intake on Nutritional Status and Quality of Life in Older Adults

Namhoon Kim, Sanghyo Kim, Hyun-Sun Lee, Jin-Suk Han, Sang Ju Lee, Min-Jung Bae, Jun Jae Jung, Kyeong-Hee Choi

Journal of The Korean Society of Food Culture :: Vol.40 No.4 pp.139-148

DOI:https://doi.org/10.7318/KJFC/2025.40.4.139 Download PDF Export Citation

Physicochemical and Sensory Properties of Baekseolgi Prepared with Different Combinations of Allulose and Trehalose

Eunhye Park, Jinju Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.4 pp.149-155

DOI:https://doi.org/10.7318/KJFC/2025.40.4.149 Download PDF Export Citation

The Effect of Selection Attributes on Loyalty for Weak Line Flower Tea

Nosuk Park

Journal of The Korean Society of Food Culture :: Vol.40 No.2 pp.71-81

DOI:https://doi.org/10.7318/KJFC/2025.40.2.71 Download PDF Export Citation