Volume.39 No.6 December 2024

• Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

  Hee Yoon Kwon, Hee Jin Um, Sung-Bum Kim, Eunhye Park

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.24-30

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.299

  Open abstract

• Analysis of the Status and Influencing Factors of Agrifood Consumer Competencies among Korean Adults from Consumer Behavior Survey for Food

  Meera Kim

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.309-321

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.309

  Open abstract

• Different Toxicological Mechanisms of Advanced Glycation Endproduct (Methylglyoxal-lysine and Glyoxal-lysine Dimers) in Kidney Cells

  Jiwon Choi, Do Moon Ho, Jinyoung Hur

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.322-332

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.322

  Open abstract

• Inhibitory Effects of Chrysanthemum coronarium L. on Ferroptosis in Vascular Smooth Muscle Cells

  Sang Hee Lee, Mi Jeong Sung

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.333-339

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.333

  Open abstract

• Optimization of Manufacturing Conditions for Elderly-Friendly Jelly Added Rice Protein using Response Surface Methodology

  Jae-Eun Jeon, Yong Sik Cho, Ha Yun Kim, Ji Young Park, Kyung-Mi Kim

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.340-348

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.340

  Open abstract

• Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods

  Eunji Park, Kwang-Sik Lee

  Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358

  DOI:https://doi.org/10.7318/KJFC/2024.39.6.349

  Open abstract