Volume.39 No.5 October 2024

• A Study on the Primitive Pottery Culture of the Korea Strait littoral

  Cherl-Ho Lee

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.235-245

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.235

  Open abstract

• A Study on Meal Kit Consumption Behavior and Selection Attributes of Single-person Household Consumers

  Youngmin Choi, Ji Eun Oh, Hei-Ryeo Yoon

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.246-253

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.246

  Open abstract

• Importance-Satisfaction Analysis of Restaurant Selection Attributes for Dining Consumers

  Do Yun Seo, Wan Soo Hong

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.254-267

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.254

  Open abstract

• The Antioxidant Activity and Protective Effects on Skin Cell Lines of Solvent Fractions from Gryllus bimaculatus

  Kyong Kim, Yoon Sin Oh

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.268-274

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.268

  Open abstract

• Microbiological Changes in Various Cuts of Hanwoo Beef during Storage under Different Temperature and Packaging Conditions

  Jong-Hui Kim, Eun-Seon Lee, Mi-Hwa Oh

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.275-286

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.275

  Open abstract

• Dietary Factors Affecting the Control of Low-Density Lipoprotein Cholesterol Based on Cardiovascular Risk Factors in Postmenopausal Women: An Analysis Using the 8th Korea National Health and Nutrition Examination Survey (2019-2021)

  Mi Hyun Kim

  Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.287-297

  DOI:https://doi.org/10.7318/KJFC/2024.39.5.287

  Open abstract