Editorial Board

Editorial Staff of the Journal

Editor-in-Chief

Han kyungsoo (Kyonggi University)

Associate Editor

Kim, Yuri(Ewha Womans University)

Yoon-Sin Oh(Eul Ji University)

Lee, Kyung Won(Korea National University of Education)

Insook Chae(Jeju National University)

Editorial Board

Yang Kim(Seoul National University)

Oh Ji Eun(Ewha Womans University)

Jiyun Kang(Suwon Women’s University)

Gangseong Kim(Yong In University)

Ji-Myung Kim(Shinhan University)

Yooheon Park(Dong Kuk University)

Eunyoung Seo(Jang An University)

Yang, Yoonkyoung(Ansan University)

Mina Cho(Su Won University)

Ok-Hwan Lee(Kang Won University)

Kim Younghwa(Kyungsung University)

Mi-Kyung Park(Kyung Buk University)

Mihye Kim(Ho Seo University)

Lee, Junsoo(Chungbuk National University)

Jung-Mi Yun(Chon Nam National University)

Jang, Dai-Ja (Korea food Research Institute)

Mina K. Kim(Jeon Buk National University)

Kim Min Jung(Korea food Research Institute)

Yunkyoung Lee(Jeju National University)

Eojina Kim(Virginia Tech.)

Youngmok Kim(Finlays USA)

Sungeun Choi(Queens College, The City University of New York)

Hea Jin Park(Department of Foods and Nutrition, University of Georgia)

CHOE JA YOUNG(University of Macau)

Min-Tze LIONG(Universiti Sains Malaysia)

Manuscript editor

Soyeong Jeon (Korean Society of Food Culture)


Editor-in-Chief

Han kyungsoo(Kyonggi University)
Phone : 82-01-6369-6955
E-Mail : foodculture@food-culture.or.kr http://www.food-culture.or.kr

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