Editor-in-Chief

Han kyungsoo(Kyonggi University)

Associate Editor

Kim, Yuri(Ewha Womans University)

Yoon-Sin Oh(Eul Ji University)

Lee, Kyung Won(Korea National University of Education)

Insook Chae(Jeju National University)

Editorial Board

Yang Kim(Seoul National University)

Oh Ji Eun(Ewha Womans University)

Jiyun Kang(Suwon Women’s University)

Gangseong Kim(Yong In University)

Ji-Myung Kim(Shinhan University)

Yooheon Park(Dong Kuk University)

Eunyoung Seo(Jang An University)

Yang, Yoonkyoung(Ansan University)

Lee, Eun Jung(Hankyung University)

Mina Cho(Su Won University)

Ok-Hwan Lee(Kang Won University)

Kim Younghwa(Kyungsung University)" target="_blank">

Mijeong Kim(Changwon National University)

Mi-Kyung Park(Kyung Buk University)

Mihye Kim(Ho Seo University)

Lee, Junsoo(Chungbuk National University)

Jung-Mi Yun(Chon Nam National University)

In Seon Lee(Kun San University)

Jang, Dai-Ja (Korea Food Research Institute)

Mina K. Kim(Jeon Buk National University)

Kim Min Jung(Korea Food Research Institute)

Yunkyoung Lee(Jeju National University)

Eojina Kim(Virginia Tech.)

Youngmok Kim(Finlays USA)

Sungeun Choi(Queens College, The City University of New York)

Hea Jin Park(Department of Foods and Nutrition, University of Georgia)

Cheo Ja Young(University of Macau)

Min-Tze LIONG(Universiti Sains Malaysia)

Manuscript editor

Soyeong Jeon (Korean Society of Food Culture)