Editor-in-Chief

Nariyah Woo(Hoseo University)

Associate Editor

Eunhye Park(Gachon University)

Yoon-Sin Oh(EulJi University)

Kyung Won Lee(Korea National University of Education)

Insook Chae(Jeju National University)

Hae-Young Lee(Sangji University)

Seung Jae Lee(Yongin University)

Mi-Ran Kim(Catholic University)

Editorial Board

Yang Kim(Seoul National University)

Ji Eun Oh(Ewha Womans University)

Jiyun Kang(Suwon Women’s University)

Ji-Myung Kim(Shinhan University)

Yooheon Park(Dong Kuk University)

Eunyoung Seo(Jang An University)

YoonKyoung Yang(Ansan University)

Mina Cho(Su Won University)

Ok-Hwan Lee(Kang Won University)

Younghwa Kim(Kyungsung University)

Mijeong Kim(Changwon National University)

Mihye Kim(Hoseo University)

Jung-Mi Yun(Chon Nam National University)

In Seon Lee(Kun San University)

Dai-Ja Jang(Korea Food Research Institute)

Mina K. Kim(Jeon Buk National University)

Min Jung Kim(Korea Food Research Institute)

Yunkyoung Lee(Jeju National University)

Eojina Kim(Virginia Tech.)

Youngmok Kim(Finlays USA)

Sungeun Choi(Queens College, The City University of New York)

Hea Jin Park(Department of Foods and Nutrition, University of Georgia)

Ja Young Choe(University of Macau)

Min-Tze LIONG(Universiti Sains Malaysia)

Manuscript editor

Soyeong Jeon (Korean Society of Food Culture)