Editorial Board

Editorial Staff of the Journal

Editor-in-Chief

Hyang Sook Chun (Chung-Ang University)

Associate Editor

Gangseong Kim (Yong In University)

Junsoo Lee (Chung Buk University)

Gyeongsu Han (Kyung Gi University)

Editorial Board

Dai-Ja Jang (Korea food Research Institute)

Seokjung Kim (Dong Duk Women's University)

Yang Kim (Seoul National University)

Jieun Oh (Ewha Womans University)

Jiyun Kang (Suh Jung University)

Yoonkyoung Yang (Soongeui Women's University)

Eunyoung Seo(Jang An University)

Younghwa Kim (Kyung Sung University)

Ji-Myung Kim (Shin Han University)

Yooheon Park (Dong Kuk University)

MiHye Kim (Hoseo University)

Bumsuk Song (NKorea Atomic Energy Research Institute)

Jung-Mi Yun (Jun Buk University)

Ok-Hwan Lee (Kang Won Universityy)

Mi-Kyung Park (Kyung Buk University)

Mina Cho (Su Won University)

Insook Chae (Je Ju University)

Soonbok Kwon (Yong In University)

Minjeong Kim (Korea food Research Institute )

Eojina Kim (Virginia Tech.)

Soyon Paek (The hong kong polytechnic university)

Manuscript editor

Chung,Seung Eun (Korean Society of Food Culture)​


Editor-in-Chief

Hyang Sook Chun(Chung-Ang University)
Phone : 82-01-6369-6955
E-Mail : foodculture@food-culture.or.kr http://www.food-culture.or.kr

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