Volume.41 No.1 February 2026

• Effects of Korean Food Perception Factors on Attitude and Behavioral Intentions among Indians Residing in Korea

  Nariyah Woo, Seonghee Ko, Srushti Ashok Mane, Hye-Ran Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.1-12

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.1 Download PDF Export Citation

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• Introduction and interpretation of The GapjanyeonJubeop from the Songgang Gyedang Family in Damyang

  Chae-Lin Park, Doo-Hyeon Paek, Hong-Ryul Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.13-25

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.13 Download PDF Export Citation

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• The Mediating Effect of Loyalty on the Relationship between Perceived Value and Repurchase Intention among Meal Kit Consumers

  Min-Jae Chung, Nayoung Yi

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.26-34

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.26 Download PDF Export Citation

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• Effect of Adolescents' Dietary Lifestyle on Satisfaction with School Meals: Based on the Dietary Education

  Jeewon Koh, Jung Woo Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.35-43

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.35 Download PDF Export Citation

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• Salinity Distribution of Lunch Soups by Category and Between-Center Variability in Childcare Centers

  Hye Won Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.44-50

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.44 Download PDF Export Citation

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• Quality and Antioxidant Characteristics of Rice Morning Bread Prepared with the Addition of Apple Peel Powder

  Nam Hyun Lee, BokMi Jung, EunRaye Jeon

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.51-59

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.51 Download PDF Export Citation

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• Quality Characteristics of Glutinous sorghum financier Using Cool-Storage Batter

  Hyeon Sook Lim, Gyung Hee Cha

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.60-67

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.60 Download PDF Export Citation

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• Effects of Heat-moisture Treatment and α-amylase Enzymatic Treatment on the Physical and Rheological Properties of Waxy Barley Flour

  Eun Bit Ma

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.68-76

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.68 Download PDF Export Citation

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• Quality Characteristics and Antioxidant Activity of Vegan Chocolate with Abeliophyllum distichum leaf

  Young-Sun Park, So-Yeon Jin

  Journal of The Korean Society of Food Culture :: Vol.41 No.1 pp.77-85

  DOI:https://doi.org/10.7318/KJFC/2026.41.1.77 Download PDF Export Citation

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