Volume.40 No.5 October 2025

• Study on the Utilization of Local Food Products by School Meal Service Support Centers

  Minyeong Oh, Hei-Ryeo Yoon

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.157-167

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.157 Download PDF Export Citation

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• Changes in the Structure of Consumer Perceptions of ‘Plant-Based Milk’ in Korea: A Text Network Comparison

  Jeong Min Jang

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.168-177

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.168 Download PDF Export Citation

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• Cross-cultural Study on the Image and Emotional Components of Korean Food

  Young Kyung Kim, Jieun Oh

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.178-192

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.178 Download PDF Export Citation

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• Effect of String Cheese Addition on the Quality Characteristics of Dry-Cured Sausages Based on Goat Meat

  In-Seon Bae, VAN-BA HOA, Dong Gyun Kim, Sun-Moon Kang, Pil-Nam Seong, Hyoun-Wook Kim, Jun-Sang Ham, Won-Seo Park

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.193-199

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.193 Download PDF Export Citation

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• Establishment of Analytical Methods for Marker Compounds and Safety Evaluation of Adenophora triphylla and its extract

  Jiye Pyeon, Yoonjeong Kim, Yeong-Eun Yu, Cheol-Jong Jung, Do Sang Lee, Im-Joung La, Younghwa Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.200-209

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.200 Download PDF Export Citation

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• Dietary Risk Assessment of Microcystin Exposure from Leafy Vegetables Using KNHANES Consumption Data and Literature-Based Contamination Levels

  Jeong Ah Park, Mi Sook Cho

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.210-219

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.210 Download PDF Export Citation

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• Oenothera biennis Seed Extract Attenuates N-(carboxymethyl)lysine-High Fat Diet-Induced Hepatic and Metabolic Dysfunction in Mice

  Min Ji Gu, Sang Keun Ha, Yoonsook Kim, Donghwan Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.220-226

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.220 Download PDF Export Citation

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• Analysis of Dietary and Lifestyle Factors Associated with Prediabetes among Middle-Aged Women: Using Data from the 9th Korea National Health and Nutrition Examination Survey (2022-2023)

  Mi Hyun Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.227-238

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.227 Download PDF Export Citation

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• Study on the Relationship between Food Insecurity and the Korean Healthy Eating Index of Household Type in Korean Adults

  Seung Jae Lee, Eugene Choi

  Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.239-247

  DOI:https://doi.org/10.7318/KJFC/2025.40.5.239 Download PDF Export Citation

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