Volume.36 No.6 December 2021

• Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

  Seung Gyun Choi, Wan Soo Hong

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.531

  Open abstract

• A Study on the Analysis of Customer Satisfaction Factors in Institutional Foodservice according to the Changes of Foodservice’s External Environment Due to Covid-19

  Jiewon Guak, Ji Eun Oh, Wookyoun Cho, Mi Sook Cho

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.542-554

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.542

  Open abstract

• Association between Maternal Feeding Styles and the Food Literacy of Children

  Eun-kyung Kim, Jin-Young Lee, Young Hee Park, Yong-seok Kwon, Hee Jin Jang, Sena Kim

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.555-562

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.555

  Open abstract

• Effects of a Health Drink Containing the Extract of the Hovenia Dulcis Fruit Stalk and Theracurmin, on Ethanol-Induced Hangover

  Nam E Kang, Yoon Sin Oh, Hee Kyung Yeo, Hyun Wook Baik, Se-Eun Jang

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.563-570

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.563

  Open abstract

• Association between Vitamin C and the Prevalence of Obesity among Korean Adults

  Eunyoung Jang, Yookyung Kim, Woo-Kyoung Shin

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.571-582

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.571

  Open abstract

• Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey

  Gyusang Han, Eunju Yang

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.583

  Open abstract

• Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2015-2019

  Yeseung Jeong, Jieun Oh, Mi-Sook Cho, Yuri Kim

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.595-606

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.595

  Open abstract

• Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly

  Jong-Sook Hong, Hyunjung Lim

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.607-621

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.607

  Open abstract

• Study on Antioxidant Activities of Pleurotus ostreatus(Jacq.) QuePleurotus eryngii and Flammulina velutipes Extracts by Different Solvent

  Jin-Hee Choi, Jin-seong Kim, Jong-Dae Park, Jung-Min Sung

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.622-632

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.622

  Open abstract

• Neuroprotective Effect of Wild Radish Extract on Scopolamine Induced Memory Impairment

  Jinyoung Hur, Sang Yoon Choi, Mijung Yeom

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.633-639

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.633

  Open abstract

• Quality Characteristics of Embryonic Rice Flour Substituted Yakgwa Cooked using Different Frying Methods

  Jae-Eun Jeon, In-Seon Lee

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.640-648

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.640

  Open abstract

• Antioxidant, Anti-inflammatory, Anti-obesity and Estrogen-like Activities of Soybean Pod Extracts

  Eun-Suk Jung, Haeng-Ran Kim, Yu-Jin Hwang, Kyeong-A Jang, Mi-Kyung Seo, Han-na Chu

  Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.649-660

  DOI:https://doi.org/10.7318/KJFC/2021.36.6.649

  Open abstract