Volume.35 No.3 June 2020

• Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and Broth

  Hyeyun Kang, Lana Chung

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.233-240

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.233

  Open abstract

• Dietary Behavior and Food Preferences according to Age and the Parents’ Nutrition Education Needs of Children with Autism Spectrum Disorder

  Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.241

  Open abstract

• The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena

  Min-Sung Kim, Wan-Soo Hong

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.256-264

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.256

  Open abstract

• A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

  Kyung Hee Hong, Hyun Sook Lee

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.265

  Open abstract

• Monitoring of Biotin Content in Frequently Consumed Foods in Korea

  Jihyun Kwon, Wonyoung Cheon, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.278-284

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.278

  Open abstract

• Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)

  Hyeonjin Gye, Donghun Lee, Minhong Jeong, Jieun Byun

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.285-293

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.285

  Open abstract

• Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

  Eun-Young Kim, Heejoon Baek

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.294

  Open abstract

• Gastric Mucosal Fatty Acid Composition of Phospholipids in Gastric Cancer

  Eugene Shim, Jinah Hwang, Yoonkyoung Yang

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.302-310

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.302

  Open abstract

• Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study

  Kyoung Yun Kim, Jung-Mi Yun

  Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.311-322

  DOI:https://doi.org/10.7318/KJFC/2020.35.3.311

  Open abstract