Volume.36 No.4 August 2021

• Cover Letter Vol. 36, No. 4 (August, 2021)

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.-1--1

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• Table Contents Vol. 36, No. 4 (August, 2021)

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.0-0

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• Food Ethics Approach Improves the Effectiveness of Dietary Education

  Sukshin Kim, Eunjung Choi, Mihye Lee

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.333-340

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.333

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• Analysis of Meal Price and Operator Perception on Optimal Price by Types of Kindergarten Establishment: An Application of Price Sensitivity Measurement (PSM) Technique

  Moon-kyung Park, Seoyoung Shin, Hyeyoung Kim, Jinyoung Lee, Yoonji Kim

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.341-348

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.341

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• A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

  Kyung Hee Hong, Hyun Sook Lee

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.349

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• Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly

  Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Ye-Jin Min, Soo-Hyun Cho

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.362-372

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.362

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• A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

  Hee Ran Park, Mi Sook Cho

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.373

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• Antioxidant Activity and Quality Characteristics of Rice cookies Prepared with Maca (Lepidium Meyenii) Powder

  Jin-Seong Kim, Jin-Hee Choi

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.382-391

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.382

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• Analysis of Dietary Lifestyle of Chinese Students in Gwangju

  QIN LIN, Kyoung Yun Kim, Jung-Mi Yun

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.392

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• Diet and Metabolic Disease Risk Related to Sarcopenia in Pre- and Postmenopausal Adult Women: Based on the Korea National Health and Nutrition Examination Survey (2009-2011)

  Mi Hyun Kim

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.401-411

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.401

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• Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

  Gyusang Han, Eunju Yang

  Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

  DOI:https://doi.org/10.7318/KJFC/2021.36.4.412

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