Volume.38 No.1 February 2023

• Change in Market Issues on HMR (Home Meal Replacements) Using Local Foods after the COVID-19 Outbreak: Text Mining of Online Big Data

  Yoojeong Joo, Woojin Byeon, Jihyun Yoon

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.1-14

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.1

  Open abstract

• The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements

  Kyou-Jin Lee

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.15

  Open abstract

• Perceived Characteristics of Grains during the Choseon Dynasty

  Mi-Hye Kim

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.26-37

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.26

  Open abstract

• Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey

  Dayeon Shin, Kyung Won Lee

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.38

  Open abstract

• Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers

  Youngkyung Kim, Hyojae Jung, Jieun Oh

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.48

  Open abstract

• Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul

  Bo-Mi Kim, Kyung-Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.61-72

  DOI:https://doi.org/10.7318/KJFC/2023.38.1.61

  Open abstract