Volume.32 No.1 February 2017

• Exploration of Cross-cultural Perception of Spicy Chicken Made Using Hot Sauces with Different Degrees of Flavor Familiarity in Korean and US Consumers

  Soh Min Lee, Jean-Xavier Guinard, Kwang-Ok Kim

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.1-9

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.001

  Open abstract

• Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizational Citizenship Behavior of Employees in Coffee Shop Industry

  Woon-Joo Seong, Hye Hyun Yoon

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.10-17

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.010

  Open abstract

• Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

  Sang Jun Jang

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.018

  Open abstract

• Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

  Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.027

  Open abstract

• Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

  A-Young Kim, Eun-Mi Kim, Yoon-Je Chang, Seung-Weon Jeong, You-Shin Shim

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.39-51

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.039

  Open abstract

• Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

  Dongeun Sung, Jae Young Park, Jiseok Han, Yooyoung Park, Mi Sook Cho, Sangsuk Oh

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.52-57

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.052

  Open abstract

• Quality Characteristics and Optimization of Ingredients of Sweet Rice Paste as a Replacement of Red Bean Paste

  Mi Jin Kim, Bo Young Lee, Young-Eun Lee

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.58-65

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.058

  Open abstract

• Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents

  Nayeon Kim, Woo-kyoung Shin, Yookyung Kim

  Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.66-74

  DOI:https://doi.org/10.7318/KJFC/2017.32.1.066

  Open abstract