Volume.38 No.4 August 2023

• Personalized Diet in the Era of the 4th Industrial Revolution

  Soo-Hyun Park, Jae-Ho Park

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.185-190

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.185

  Open abstract

• Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain

  Jung-In Kim, Seung-hyeon Jeong, Min-jae Kim, Yea-won Oh, Do-Kyun Kim, Sung Nim Han

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.191-202

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.191

  Open abstract

• Evaluation of Accuracy and Adequacy of kimchi Information in Major Foreign Online Encyclopedias

  Sung Hoon Park, Chang Hyeon Lee

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.203-216

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.203

  Open abstract

• A Study on the Effects of Caregivers’ YouTube Food Content Viewing on their Children’s Health Status

  Seojeong Yim, Mi Sook Cho, Jieun Oh

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.217-223

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.217

  Open abstract

• Qualitative Exploration of Dietary Characteristics and Changes in Taste and Smell in Post-Surgical Gastric Cancer Patients

  Nara Yun, Junghyun Bae, Gibum Song, Sunhyang Kwon, Miyoung Kim, Jae-Hee Hong

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.224-238

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.224

  Open abstract

• Participation Intentions in Environmental Initiatives within Restaurant Social Media Communities: Exploring the Influence of Reward Types and the Moderating Effect of Social Media Participation Level

  Yoon Jung Jang

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.239-245

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.239

  Open abstract

• A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management

  Yuting Han, Jieun Oh, Mi-sook Cho

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.246-257

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.246

  Open abstract

• Nutrition Literacy Levels and Influencing Factors among Korean Adults

  Min-Iee Cho, Seunghee Kye

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.258

  Open abstract

• Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey

  Mi Hyun Kim

  Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.270-282

  DOI:https://doi.org/10.7318/KJFC/2023.38.4.270

  Open abstract