Volume.29 No.4 August 2014

• A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

  Joo-Eun Song

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.307

  Open abstract

• Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event

  Jae Hee Kang, Eun Hee Ko

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.314-325

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.314

  Open abstract

• Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen

  Minyoung Nam, Sun Yoon, Hae-Young Lee, Hye-Kyung Chung

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.326-335

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.326

  Open abstract

• Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice

  Hyun-Woo (David) Joung, Eun Kyong (Cindy) Choi, Joo Ahn, Hak-Seon Kim

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.336-341

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.336

  Open abstract

• Analysis of Consumer Preferences for Branded and Imported Pork

  Gyewoong Kim, Minjin Kim, Youngsoo Ok, Hackyoun Kim

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.342-347

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.342

  Open abstract

• Quality Characteristics of Mandupi Added with Curcuma aromatica Powder

  Bock-Hee Park, Sung-A An, Hee-Sook Cho

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.348-354

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.348

  Open abstract

• Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder

  Seong-Yun Hwang, Kum-Ja Oh, Kun-Og Kang

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.355-363

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.355

  Open abstract

• A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Korean Adolescents

  Ji Hye Han, Hyun Sook Lee, Sun Hyo Kim

  Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.364-371

  DOI:https://doi.org/10.7318/KJFC/2014.29.4.364

  Open abstract