Volume.28 No.3 June 2013

• Famine Relief during the Late Chosun dynasty in『Limwomgyungjeji』「Injeji」

  Gyung-Hee Cha^*, Seung-Woo Kim

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.213-233

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.213

  Open abstract

• A Literature Review of Cooking Method in「Jusiksiui」 compared with「Eumsikdimibang」and「Gyuhapchongseo」

  Hae-Kyung Chung^*

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.234-245

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.234

  Open abstract

• A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans

  Hee Sun Jeong^*, Yoon-joo Kang

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.246

  Open abstract

• Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling

  Mi-Hye Kim^*, Hae-Kyung Chung

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.261-271

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.261

  Open abstract

• The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

  Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.272

  Open abstract

• An Organizational Diagnostic Model for Food Service Firms Using the Delphi Technique

  Serin Choi^2*, Yu-Tae Paik, Kyu-Wan Choi

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.282-292

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.282

  Open abstract

• Browning Prevention of Black Carrot Extract and the Quality Characteristics of Jelly Supplemented with Black Carrot Extract

  Sunmin Park^1*, Hyun-Jung Nho^1†, Soo-Yeon Jang^1†, Jae Jung Park, Ho Sik Yun

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.293-302

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.293

  Open abstract

• Knowledge, Attitude and Educational Needs Regarding Breast Feeding of Women’s Mothers and Mother-in-laws

  EunA Cho^2*, KyeHa Kim

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.303-311

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.303

  Open abstract

• Quality Characteristics of Dried Noodle with Added Lagocephalus lunaris Powder

  Hee-Sook Cho^2*, Bock-Hee Park, Ji-Young Yoo

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.312-319

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.312

  Open abstract

• Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production

  Sung Hee Min^*

  Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.320-327

  DOI:https://doi.org/10.7318/KJFC/2013.28.3.320

  Open abstract