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Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods
Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358
DOI:https://doi.org/10.7318/KJFC/2024.39.6.349
Open abstract -
Changes in the Nutritional Compositions of Soybean Sprouts Cultivated with Bamboo Ash
Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.213-219
DOI:https://doi.org/10.7318/KJFC/2016.31.3.213
Open abstract