:: Journal of The Korean Society of Food Culture ::

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Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Focus on Adults residing in Gyeongju Areas

Seung-Woo Lee, Ji-Yun Hwang, In Seon Kim, Sujin Lee, Kyungsik Jeong, Kwang-Pil Ko, Younghwa Beak

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.121-129

DOI:https://doi.org/10.7318/KJFC/2021.36.1.121
Open abstract
A Study on Dietary Behaviors and Nutritional Knowledge Related Sodium Intake of High School Students in Incheon

Ji-Hye Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324

DOI:https://doi.org/10.7318/KJFC/2019.34.3.316
Open abstract
A Study of Health Communication Method for Reducing Sodium Intake bases on Theory of Planned Behavior

Tae-Shik Hahm, Tae-Yeon Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.258-265

DOI:https://doi.org/10.7318/KJFC/2017.32.3.258
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