Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392

Dietary Behavior, Nutrient Intake, and Mental Health of Middle-aged Single- and Multi-person Households in Korea: Using Data from the Korea National Health and Nutrition Examination Survey 2015-2019

Mi Sook Cho, Seung Jae Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292

DOI:https://doi.org/10.7318/KJFC/2023.38.5.283

Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495