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Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292
DOI:https://doi.org/10.7318/KJFC/2023.38.5.283
Open abstract
Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292
DOI:https://doi.org/10.7318/KJFC/2023.38.5.283
Open abstract