:: Journal of The Korean Society of Food Culture ::

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Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”

Eunjin Lee, Junghoon Moon

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.96-105

DOI:https://doi.org/10.7318/KJFC/2024.39.2.96
Open abstract
Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

Young-Suk Lim, Ji Soo Oh, Ji-Yun Hwang, Jieun Oh, Sung-Min Yook, Min-Ah Kim, Hye Ji Seo, Jimin Lim, Hye-Young Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.13-29

DOI:https://doi.org/10.7318/KJFC/2024.39.1.13
Open abstract
Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392
Open abstract
Dietary Behavior, Nutrient Intake, and Mental Health of Middle-aged Single- and Multi-person Households in Korea: Using Data from the Korea National Health and Nutrition Examination Survey 2015-2019

Mi Sook Cho, Seung Jae Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292

DOI:https://doi.org/10.7318/KJFC/2023.38.5.283
Open abstract
A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management

Yuting Han, Jieun Oh, Mi-sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.246-257

DOI:https://doi.org/10.7318/KJFC/2023.38.4.246
Open abstract
Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154
Open abstract
Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495
Open abstract
Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size

Ju Hyun Park, Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.324-334

DOI:https://doi.org/10.7318/KJFC/2022.37.4.324
Open abstract
A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

Hye Ji Seo, Yeseung Jeong, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.363-375

DOI:https://doi.org/10.7318/KJFC/2022.37.4.363
Open abstract
Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256
Open abstract
Changes in the Health Behaviors and Eating Habits of University Students Due to the COVID-19 Pandemic

Jihyun Kim, Yoosun Chung, Hae Ok Jung, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2022.37.3.265
Open abstract
The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39
Open abstract
Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

DOI:https://doi.org/10.7318/KJFC/2021.36.6.531
Open abstract
Effect of Consumers’ Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Products in Jeongeup City, Korea

Ji eun Oh, Kyung Won Lee, Name Kang, Mi Sook Cho, Yeseul Na

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.421-429

DOI:https://doi.org/10.7318/KJFC/2021.36.5.421
Open abstract
A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349
Open abstract
A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373
Open abstract
Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2021.36.4.412
Open abstract
Effect of Education Experience (Home, School, and Mass Media) on Reducing Practice Behavior of Food-related Wastes

Kyoung Sook Choi, Ji Eun Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2021.36.3.256
Open abstract
A Study on the Perception and Consumption Behavior of Blended Tea and Siberian Chrysanthemum

Ji-O Lee, Yeseul Na, Ji-eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.300-307

DOI:https://doi.org/10.7318/KJFC/2021.36.3.300
Open abstract
Mealtime Behavior and Food Preferences of Children with Autism Spectrum Disorder and Nutrition Education Needs Perceived by Special Education Teachers

Su Jin Choi, Ji Eun Oh, Yu-Ri Kim, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.40-55

DOI:https://doi.org/10.7318/KJFC/2021.36.1.40
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