:: Journal of The Korean Society of Food Culture ::

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Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

Young-Suk Lim, Ji Soo Oh, Ji-Yun Hwang, Jieun Oh, Sung-Min Yook, Min-Ah Kim, Hye Ji Seo, Jimin Lim, Hye-Young Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.13-29

DOI:https://doi.org/10.7318/KJFC/2024.39.1.13
Open abstract
Dietary Habits and Factors Associated with Depression in Yangpyeong-gun Elderly

Hee Jung Park, Jae Young Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.381-391

DOI:https://doi.org/10.7318/KJFC/2023.38.6.381
Open abstract
Qualitative Study on the Related Factors of the Food Security and Food Variety in Yangpyeong-gun Elderly

Woo Kyoun Cho, Jae Young Lee, Hee Jung Park

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.304-313

DOI:https://doi.org/10.7318/KJFC/2023.38.5.304
Open abstract
Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly

Jong-Sook Hong, Hyunjung Lim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.607-621

DOI:https://doi.org/10.7318/KJFC/2021.36.6.607
Open abstract
Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441
Open abstract
Nutrient Intake Status of the Elderly in Metropolitan, Middle & Small Cities, and Rural Areas according to Income Level within the Same Region: Korea National Health and Nutrition Examination Survey (2016-2018)

Sangyeon Kim, Hye-Sook Hong, Hae-Jeung Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.92-102

DOI:https://doi.org/10.7318/KJFC/2021.36.1.92
Open abstract
Comparison of the Cognitive Function and Nutrient Intakes of Elderly Women with Dementia in a Long-Term Care Facility and a Day-Time Care Facility in Incheon

Mi Ae Bae, Young Whee Lee, Hwa Soon Kim, Jeong Soon You, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.389-400

DOI:https://doi.org/10.7318/KJFC/2019.34.4.389
Open abstract
Evaluation of Dietary Quality and Nutritional Status based on Nutrition Quotient and Health Functional Food Intake in the Korea Elderly

Minju Gham, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.474-485

DOI:https://doi.org/10.7318/KJFC/2019.34.4.474
Open abstract
Foodservices Satisfaction and Food Preference According to the Types and Cooking methods of the Elderly with Dementia in a Geriatric Hospital

Mi Ae Bae, Min Ji Kim, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.534-548

DOI:https://doi.org/10.7318/KJFC/2017.32.6.534
Open abstract
Quality Characteristics of Jeungpyun Added with Goji berry Powder for the Elderly

Hyun Jung Jang, Na Young Kim, Up Sik Kim, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.473-480

DOI:https://doi.org/10.7318/KJFC/2016.31.5.473
Open abstract
Relationship between Sense of Belonging, Powerlessness and Nutritional status of Elderly People

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.118-128

DOI:https://doi.org/10.7318/KJFC/2015.30.1.118
Open abstract
A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

Ji-Eun Jang, Ji-Na Kim, Soojin Park, Weon-Sun Shin

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.163-177

DOI:https://doi.org/10.7318/KJFC/2014.29.2.163
Open abstract