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ISSN : 1225-7060(Print)
ISSN : 2288-7148(Online)
Journal of The Korean Society of Food Culture Vol.28 No.2 pp.167-176

초·중·고등학교 학생들의 전통음식에 대한 인식도 및 만족도 비교

김경미, 권용석, 김양숙, 김기창, 김 영*
농촌진흥청 국립농업과학원

The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

Young Kim*, Kyung Mi Kim, Yong Seok Kwon, Yang Suk Kim, Gi Chang Kim
National Academy of Agricultural Science, RDA


The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary,middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditionalKorean food is ‘Korean food that uses unique Korean recipes’ (p<0.001). In terms of awareness of traditional food, mostmiddle and high school students responded that the mass media was the biggest influence, while elementary students saidthat their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menushad the highest popularity among elementary school students. Most elementary school students preferred Korean traditionalfoods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food inelementary, middle and high school students.