The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary,middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditionalKorean food is ‘Korean food that uses unique Korean recipes’ (p<0.001). In terms of awareness of traditional food, mostmiddle and high school students responded that the mass media was the biggest influence, while elementary students saidthat their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menushad the highest popularity among elementary school students. Most elementary school students preferred Korean traditionalfoods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food inelementary, middle and high school students.