:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Effects of School Foodservice Dietitian’s Personality Types on Job Satisfaction and Job Performance

Jihye Park, Yoosun Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.38-52

DOI:https://doi.org/10.7318/KJFC/2024.39.1.38
Open abstract
IPA and Purchasing Behavior Analysis on the Consumption Values of Rice Cakes

Min Sung Kim, Hee Reong Choi, Chun Young Sohn, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.415-424

DOI:https://doi.org/10.7318/KJFC/2023.38.6.415
Open abstract
Analysis of Differences in School Support, Career Decision-Making Self-Efficacy, School Satisfaction and Learning Persistence Perceived by University Students

In-Sook Ju, Chun-Young Sohn, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.173-180

DOI:https://doi.org/10.7318/KJFC/2020.35.2.173
Open abstract
A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55
Open abstract
The Influence of Marketing Linkage to the Performance of a Coffee Company on the Satisfaction and Intention of Purchasing Companies

Zhu Qing Xia, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.567-576

DOI:https://doi.org/10.7318/KJFC/2019.34.5.567
Open abstract
Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan

Asma Ali, Jong-In Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.424-431

DOI:https://doi.org/10.7318/KJFC/2019.34.4.424
Open abstract
A Study on the Effects of K-Wave, K-Drama, K-Pop and K-Friend Preference on Korean Food Preference, Satisfaction and Repurchase Intention of International Students in Korea

Mi-Ock Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.501-511

DOI:https://doi.org/10.7318/KJFC/2018.33.6.501
Open abstract
Relationships among the Service Quality, Service Value, and Customer Satisfaction in a Fine Dining Restaurant

Min Hyuk Park

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.550-557

DOI:https://doi.org/10.7318/KJFC/2018.33.6.550
Open abstract
Study on Consumers’ Perception of Edible Insect Foods

Ju-Hee Jung, Bae Gyun Lim, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.558-566

DOI:https://doi.org/10.7318/KJFC/2018.33.6.558
Open abstract
Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine

Dae Soon Park

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.354-362

DOI:https://doi.org/10.7318/KJFC/2018.33.4.354
Open abstract
Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-visit Intentions in Korean Buffet Restaurants

Jie won Guak, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.250-260

DOI:https://doi.org/10.7318/KJFC/2018.33.3.250
Open abstract
Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese

Mi Ock Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.476-486

DOI:https://doi.org/10.7318/KJFC/2017.32.6.476
Open abstract
Foodservices Satisfaction and Food Preference According to the Types and Cooking methods of the Elderly with Dementia in a Geriatric Hospital

Mi Ae Bae, Min Ji Kim, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.534-548

DOI:https://doi.org/10.7318/KJFC/2017.32.6.534
Open abstract
Effects of Chinese Resident’s Perceptions of Quality Attributes on Customer Satisfaction, Revisit Intention and Recommendation Intention at coffee Shops in Beijing, China

Miao Miao Li, Young Eun Lee, Do Kyung Youn

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.421-436

DOI:https://doi.org/10.7318/KJFC/2017.32.5.421
Open abstract
Perception on School Administrator’s Supports and Job Satisfaction by Nutrition Teachers (Dietitian)

Mi-Yeon Moon, Myung-Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.430-441

DOI:https://doi.org/10.7318/KJFC/2016.31.5.430
Open abstract
Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472

DOI:https://doi.org/10.7318/KJFC/2016.31.5.465
Open abstract
Repositioning Strategies Following Fast Food Brand Personality

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.121-130

DOI:https://doi.org/10.7318/KJFC/2016.31.2.121
Open abstract
Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.141-148

DOI:https://doi.org/10.7318/KJFC/2016.31.2.141
Open abstract
Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064
Open abstract
The Effect and Satisfaction Level of After-school Cooking Activities for the Children of Multicultural Families

Sun Hye Yoon, Shin Jin Park, So-Yeon Jin

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.491-501

DOI:https://doi.org/10.7318/KJFC/2015.30.5.491
Open abstract

1|2