The purpose of this study was to develop measures for establishing and enforcing legal nutrition labeling for Takju basedon results from consumer awareness surveys, statistical model development, and evaluation of nutrients. The statisticalmodel developed with consumer survey results showed that consumers would like to know the nutrients they intake fromdrinking Takju, as their awareness about Takju was low. Specifically, consumers would like to see information regardingalcohol content, calories, carbohydrates, and saccharides on the label. Structural equations from the research model showedthat consumers who had some knowledge of Takju also had positive thoughts of the nutrition fact labels for Takju. Evaluationof nutrients in Takju showed that the starch sources and other ingredients used in Takju fermentation did not influencenutrient facts, and nutrient concentrations also varied among the different Takju. In addition, this research suggests methodsfor consumers to make reasonable selections and to inform them of the nutrition fact labeling for Takju. Benners and popupwere manufactured to promote voluntary participation of companies and to provide nutrition facts from Takju..Eventually, a measure was suggested to establish and enforce nutrition labeling, using results from consumer and nutrientsurveys of Takju.