Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adults

Mi-Hyun Kim, Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.34-43

DOI:https://doi.org/10.7318/KJFC/2019.34.1.34

Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area

Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18

Consumer Perception Survey for the Improvement of Nutrition Labeling (Nutrition Comparative Claim) on Sodium Content

Eun- Jin Kang, Hwa Jung Lee, Kyung Mi Hwang, Yong Eui Koo, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.244-257

DOI:https://doi.org/10.7318/KJFC/2017.32.3.244

Consumer Awareness and Institutionalization of Nutrition Labeling for Takju

Nami Joo^*, Sanghyun Park, Soo-Jeong Kim, Boram Kim, Hyunjoo Yoon, Jeong Mi Hong, Yong Seon Ahn, Jong Soo Kim, Sang Bae Han, Yohan Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.89-98

DOI:https://doi.org/10.7318/KJFC/2013.28.1.089