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Diversity and Role of Yeast on Kimchi Fermentation
Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.201-207
DOI:https://doi.org/10.7318/KJFC/2019.34.2.201
Open abstract
Diversity and Role of Yeast on Kimchi Fermentation
Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.201-207
DOI:https://doi.org/10.7318/KJFC/2019.34.2.201