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WTP Estimation in Low Fat Pork Meat Consumption
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.299-306
DOI:https://doi.org/10.7318/KJFC/2018.33.4.299
Open abstract
WTP Estimation in Low Fat Pork Meat Consumption
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.299-306
DOI:https://doi.org/10.7318/KJFC/2018.33.4.299