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A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.412-420
DOI:https://doi.org/10.7318/KJFC/2017.32.5.412
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Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills
Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472
DOI:https://doi.org/10.7318/KJFC/2016.31.5.465
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