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                        Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12 DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation Open abstract
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                        A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37 DOI:https://doi.org/10.7318/KJFC/2024.39.1.30 Download PDF Export Citation Open abstract
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                        Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162 DOI:https://doi.org/10.7318/KJFC/2023.38.3.154 Download PDF Export Citation Open abstract
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                        Values and Concepts for the Establishment of Korean Vegetarianism Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.467-476 DOI:https://doi.org/10.7318/KJFC/2022.37.6.467 Download PDF Export Citation Open abstract
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                        Perception and Choice Attribute of Vegetarians and Omnivores toward Plant-based Foods Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.99-108 DOI:https://doi.org/10.7318/KJFC/2022.37.2.99 Download PDF Export Citation Open abstract
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                        Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.430-440 DOI:https://doi.org/10.7318/KJFC/2021.36.5.430 Download PDF Export Citation Open abstract
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                        Characteristics of Vegetarianism and Its Association with Eating Behavior in Women Living in Seoul Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.576-584 DOI:https://doi.org/10.7318/KJFC/2013.28.6.576 Download PDF Export Citation Open abstract
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