:: Journal of The Korean Society of Food Culture ::

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Effect of University Student’s Awareness of Social Responsibility and Trust in Corporate Social Responsibility on a Sustainable Diet

Ji Eun Kim, Kyoung Sook Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146

DOI:https://doi.org/10.7318/KJFC/2024.39.3.138
Open abstract
Body Shape Awareness and Utilization Status of Processed Foods and Food-Labeling by Some University Students in Sejong City

Hae Bin Sung, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197

DOI:https://doi.org/10.7318/KJFC/2021.36.2.184
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area

Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18
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A Study on Health-related Lifestyles and Intention Toward Breast-Feeding in Korean University Students

Wha Jin Hyun^*, Jo Yoon Lee, Kang Wook Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.125-134

DOI:https://doi.org/10.7318/KJFC/2013.28.2.125
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