:: Journal of The Korean Society of Food Culture ::

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Effect of University Student’s Awareness of Social Responsibility and Trust in Corporate Social Responsibility on a Sustainable Diet

Ji Eun Kim, Kyoung Sook Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146

DOI:https://doi.org/10.7318/KJFC/2024.39.3.138
Open abstract
Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizational Citizenship Behavior of Employees in Coffee Shop Industry

Woon-Joo Seong, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.10-17

DOI:https://doi.org/10.7318/KJFC/2017.32.1.010
Open abstract
The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333
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A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus on the Moderating Effects of Restaurant Type -

Hye Hyun Yoon^*, Sun Lyung Lee, Young Namkung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.186-194

DOI:https://doi.org/10.7318/KJFC/2013.28.2.186
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