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Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts
Kyong Kim
, Kyung Ha Lee, Hye Won Yang, Chae Hyeon Woo, Woo-Hyuk Jung, Eun-Young Park, Yoon Sin OhJournal of The Korean Society of Food Culture :: Vol.38 No.2 pp.112-118
DOI:https://doi.org/10.7318/KJFC/2023.38.2.112
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Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.488-494
DOI:https://doi.org/10.7318/KJFC/2013.28.5.488
Open abstract