Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts

Kyong Kim, Kyung Ha Lee, Hye Won Yang, Chae Hyeon Woo, Woo-Hyuk Jung, Eun-Young Park, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.112-118

DOI:https://doi.org/10.7318/KJFC/2023.38.2.112

Comparison of Antioxidant and Nitrite Scavenging Activities of Different Colored

Hai-Jung Chung, Cheon-Jei Kim, Yun-Sang Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.220-226

DOI:https://doi.org/10.7318/KJFC/2015.30.2.220

Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder

Hai-Jung Chung*, Min Ah Cha

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.488-494

DOI:https://doi.org/10.7318/KJFC/2013.28.5.488