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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.651-670
DOI:https://doi.org/10.7318/KJFC/2019.34.6.651
Open abstract
Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.651-670
DOI:https://doi.org/10.7318/KJFC/2019.34.6.651
Open abstract