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Consumer Perceptions Related to ‘Zero Sugar’ Using Text Network Analysis
Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.184-192
DOI:https://doi.org/10.7318/KJFC/2024.39.4.184
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Analyzing Research Trends of Food Tourism Using Text Mining Techniques
Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.65-78
DOI:https://doi.org/10.7318/KJFC/2020.35.1.65
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