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Analysis of Preference and Recognition of Korean Foods through Systematic Review
Han-Na Chu
, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk ChoJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523
DOI:https://doi.org/10.7318/KJFC/2020.35.6.503
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Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis
Yoo-Gyeong Kim
, Kyung-Hee KimJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.553-568
DOI:https://doi.org/10.7318/KJFC/2020.35.6.553
Open abstract