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Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325
DOI:https://doi.org/10.7318/KJFC/2023.38.5.314
Open abstract -
Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain
Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.191-202
DOI:https://doi.org/10.7318/KJFC/2023.38.4.191
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.513-526
DOI:https://doi.org/10.7318/KJFC/2017.32.6.513
Open abstract