:: Journal of The Korean Society of Food Culture ::

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Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392
Open abstract
Association between Vitamin C and the Prevalence of Obesity among Korean Adults

Eunyoung Jang, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.571-582

DOI:https://doi.org/10.7318/KJFC/2021.36.6.571
Open abstract
Nutrient Intake Status of the Elderly in Metropolitan, Middle & Small Cities, and Rural Areas according to Income Level within the Same Region: Korea National Health and Nutrition Examination Survey (2016-2018)

Sangyeon Kim, Hye-Sook Hong, Hae-Jeung Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.92-102

DOI:https://doi.org/10.7318/KJFC/2021.36.1.92
Open abstract
Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea

So Young Ryu, Sang Yoo Lee, So Young Woo, Seung Yoon Kang, Jeonghun Song, A-Yeong Jeong, Hyang Sook Chun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.342-350

DOI:https://doi.org/10.7318/KJFC/2020.35.4.342
Open abstract
Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data

Da-Som Yu, Nam E Kang, Hee-Jung Lim, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.363-370

DOI:https://doi.org/10.7318/KJFC/2020.35.4.363
Open abstract
Nutritional Quality of Breakfast among Korean School-Aged Children and Adolescents Depending on Eating Together as a Family: Based on the Data from the 2013-2014 Korea National Health and Nutrition Survey

Jeongmin Hong, Meeyoung Kim, Jihyun Yoon, So-young Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.378-388

DOI:https://doi.org/10.7318/KJFC/2019.34.4.378
Open abstract
The Study on Dietary Patterns of Korean food and the Level of Proper Eating Habits According to the Recognition of the Kimchi Cooking Method

Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.465-475

DOI:https://doi.org/10.7318/KJFC/2017.32.6.465
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A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406
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A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348
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