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Analytical Review of Korean Royal Cuisine as Viewed through the Darye for Princess Bokon and Recorded in Gabo Jaedong Jemuljeongnyechaek

So-Young Lee, Bok-Ryo Han

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.495-507

DOI:https://doi.org/10.7318/KJFC/2019.34.5.495
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