:: Journal of The Korean Society of Food Culture ::

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Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

Dongeun Sung, Jae Young Park, Jiseok Han, Yooyoung Park, Mi Sook Cho, Sangsuk Oh

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.52-57

DOI:https://doi.org/10.7318/KJFC/2017.32.1.052
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