:: Journal of The Korean Society of Food Culture ::

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Effect of University Student’s Awareness of Social Responsibility and Trust in Corporate Social Responsibility on a Sustainable Diet

Ji Eun Kim, Kyoung Sook Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146

DOI:https://doi.org/10.7318/KJFC/2024.39.3.138
Open abstract
Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

Jo Sung Suk, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2023.38.5.314
Open abstract
Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256
Open abstract
Comparison of Meal Skipping, Snacking, and Body Weight Perceptions among Urban College Students: On-Campus Living Alone vs. Off-Campus Living with Parents in New York, USA

Sung Eun Choi, Yuju Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.109-118

DOI:https://doi.org/10.7318/KJFC/2022.37.2.109
Open abstract
A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349
Open abstract
Analysis of Dietary Lifestyle of Chinese Students in Gwangju

QIN LIN, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400

DOI:https://doi.org/10.7318/KJFC/2021.36.4.392
Open abstract
Body Shape Awareness and Utilization Status of Processed Foods and Food-Labeling by Some University Students in Sejong City

Hae Bin Sung, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197

DOI:https://doi.org/10.7318/KJFC/2021.36.2.184
Open abstract
Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198
Open abstract
Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120

DOI:https://doi.org/10.7318/KJFC/2021.36.1.110
Open abstract
Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371
Open abstract
A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2020.35.3.265
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Evaluation of Dietary Behaviors and Dietary Quality of High School Students in Incheon according to Breakfast Skipping

Lee Hyun Jung, Eun-Mi Kim, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.726-738

DOI:https://doi.org/10.7318/KJFC/2019.34.6.726
Open abstract
A Study on the Adaptation of Korean diet and Utilization of University Foodservice According to the Nationality of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.553-566

DOI:https://doi.org/10.7318/KJFC/2019.34.5.553
Open abstract
Recognition, Preference and Improvement Requirement of Traditional Korean Food of Elementary School Students in Seoul

Woo-kyoun Cho, Mi-rae Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.369-377

DOI:https://doi.org/10.7318/KJFC/2019.34.4.369
Open abstract
Study on the Eating Out Behavior of Middle School Students

Ye-Seul Na, Eun-Raye Jeon, Lan-Hee Jung

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.284-295

DOI:https://doi.org/10.7318/KJFC/2019.34.3.284
Open abstract
A Study on Dietary Behaviors and Nutritional Knowledge Related Sodium Intake of High School Students in Incheon

Ji-Hye Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324

DOI:https://doi.org/10.7318/KJFC/2019.34.3.316
Open abstract
Nutritional Knowledge and Dietary Behavior of Middle School Students According to Their Mother’s Employment Status

Seong Hee Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242

DOI:https://doi.org/10.7318/KJFC/2018.33.3.236
Open abstract
Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.112-124

DOI:https://doi.org/10.7318/KJFC/2018.33.2.112
Open abstract
Effect of Dietary Education of Health, Environment, and Consideration among Undergraduate Students

Soon-Hee An, Woo-kyoung Shin, Yookyung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.176-185

DOI:https://doi.org/10.7318/KJFC/2018.33.2.176
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