:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Maritime Business Cycles with Multiple Structure Changes

Hyunsok Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.407-413

DOI:https://doi.org/10.5394/KINPR.2020.44.5.407
Open abstract
Modernization and Kimchi culture

Jeong Won Kang, Ju Young An, Ha Yan Lee, Hak Rak Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.129-141

DOI:https://doi.org/10.7318/KJFC/2019.34.2.129
Open abstract
Life Cycle-based Dietary Guidelines for Koreans

Suyoun Kim, Kana Asano, Soh-Yoon Yun, Geumyang Lee, Boyoung Hur, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.23-33

DOI:https://doi.org/10.7318/KJFC/2019.34.1.23
Open abstract
Exploring Motivations of Koreans Towards Korean Foods: Application of Means-end Chain Theory Approach

Kyung Won Lee, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.89-98

DOI:https://doi.org/10.7318/KJFC/2017.32.2.089
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.