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Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47
DOI:https://doi.org/10.7318/KJFC/2023.38.1.38
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Analysis of Dietary Lifestyle of Chinese Students in Gwangju
Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400
DOI:https://doi.org/10.7318/KJFC/2021.36.4.392
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Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155
DOI:https://doi.org/10.7318/KJFC/2020.35.2.143
Open abstract -
The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference
Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17
DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.48-56
DOI:https://doi.org/10.7318/KJFC/2013.28.1.048
Open abstract