:: Journal of The Korean Society of Food Culture ::

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Quality Characteristics of Spring Napa Cabbage Kimchi Harvested at Different Times

Sun-Duk Cho, Hye-Yeol Bang, Eun-Ji Lee, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.188-193

DOI:https://doi.org/10.7318/KJFC/2016.31.2.188
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