:: Journal of The Korean Society of Food Culture ::

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Effects of Adding Peach Powder on the Quality of a Peach (Prunus persica L. Batsch) Spread Premix

Ga-Yeong Park, Ha-Na Ra, Ha-Yun Kim, Yong-Sik Cho, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.449-455

DOI:https://doi.org/10.7318/KJFC/2019.34.4.449
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