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Hyun Sook Jung
, Hee Nam JungJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.582-589
DOI:https://doi.org/10.7318/KJFC/2020.35.6.582
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Hyun Sook Jung, Hee Nam Jung
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.582-589
DOI:https://doi.org/10.7318/KJFC/2020.35.6.582