:: Journal of The Korean Society of Food Culture ::

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Comparison of Meal Skipping, Snacking, and Body Weight Perceptions among Urban College Students: On-Campus Living Alone vs. Off-Campus Living with Parents in New York, USA

Sung Eun Choi, Yuju Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.109-118

DOI:https://doi.org/10.7318/KJFC/2022.37.2.109
Open abstract
A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373
Open abstract
Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143
Open abstract
Children’s Purchase Behavior and Preference for High Protein Snacks according to Seasonings

Jun Young Yang, Hye In Oh, Jin A Jang, Ji Eun Oh, Nam E Kang, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.403-410

DOI:https://doi.org/10.7318/KJFC/2018.33.5.403
Open abstract
Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle

Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.394-401

DOI:https://doi.org/10.7318/KJFC/2018.33.4.394
Open abstract
Sensory and Microbial Characteristics of a Rice Processed Snack using Sweet Pumpkin Powder for Infants

Eunkyung Kim, Xiubao Wu, Kunyoung Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.261-267

DOI:https://doi.org/10.7318/KJFC/2018.33.3.261
Open abstract
Antioxidative and Physical Characteristics of Rice Germ added Sweet Pumpkin Rice Snack for Infants

Xiubao Wu, Eunkyung Kim, Kunyoung Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.62-69

DOI:https://doi.org/10.7318/KJFC/KJFC/2018.33.1.62
Open abstract
Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study

Hyun-Hwa Baek, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.797-803

DOI:https://doi.org/10.7318/KJFC/2015.30.6.797
Open abstract
Snacking Behaviors and Depression in Middle School students in Jeonnam Area

Kyung-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.373-379

DOI:https://doi.org/10.7318/KJFC/2014.29.5.373
Open abstract