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A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose
Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172
DOI:https://doi.org/10.7318/KJFC/2020.35.2.167
Open abstract
A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose
Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172
DOI:https://doi.org/10.7318/KJFC/2020.35.2.167