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A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose

Do-Hyun Jeon, Seon-Hee Kim, Hyeon-Mo Jeon

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172

DOI:https://doi.org/10.7318/KJFC/2020.35.2.167 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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