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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706
DOI:https://doi.org/10.7318/KJFC/2019.34.6.697
Open abstract -
A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.412-420
DOI:https://doi.org/10.7318/KJFC/2017.32.5.412
Open abstract