:: Journal of The Korean Society of Food Culture ::

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A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes

Do-Hyun Jeon, Myoung-Dae Jo, Seon-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37

DOI:https://doi.org/10.7318/KJFC/2024.39.1.30
Open abstract
Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402
Open abstract
An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis

Moon-kyung Park, Hye-young Kim, Hee-joon Baek, Yun-hui Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.429-437

DOI:https://doi.org/10.7318/KJFC/2022.37.5.429
Open abstract
A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373
Open abstract
A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55
Open abstract
Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level

Seung Gyun Choi, Tae Young Kim, Soo Min Kim, Jin Kyoung Paik, Hee Ryong Choi, Tae In Kim, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.595-603

DOI:https://doi.org/10.7318/KJFC/2019.34.5.595
Open abstract
Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine

Dae Soon Park

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.354-362

DOI:https://doi.org/10.7318/KJFC/2018.33.4.354
Open abstract
Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle

Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.394-401

DOI:https://doi.org/10.7318/KJFC/2018.33.4.394
Open abstract
Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products

Se Eun Ahn, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.394-402

DOI:https://doi.org/10.7318/KJFC/2017.32.5.394
Open abstract
Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop

Eun Jung Lee, Kyung-Ran Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.118-127

DOI:https://doi.org/10.7318/KJFC/2017.32.2.118
Open abstract
Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

DOI:https://doi.org/10.7318/KJFC/2017.32.1.027
Open abstract
A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.549-556

DOI:https://doi.org/10.7318/KJFC/2014.29.6.549
Open abstract