:: Journal of The Korean Society of Food Culture ::

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Study on the Utilization of Local Food Products by School Meal Service Support Centers

Minyeong Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.157-167

DOI:https://doi.org/10.7318/KJFC/2025.40.5.157 Download PDF Export Citation
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Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr