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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.761-770
DOI:https://doi.org/10.7318/KJFC/2019.34.6.761
Open abstract -
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area
Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28
DOI:https://doi.org/10.7318/KJFC/2015.30.1.020
Open abstract